Welcome to Laos - The Thing about Crickets is...

The coolest part about travelling is meeting new people. Spending the past 2 weeks in Laos I've made friends with a couple from Vang Tien. This evening after work they took us for some real Laos food just outside the main area of Vang Vieng.

The restaurant "Full Moon 2" (there are many bars restaurants and shops with 'moon' in the name here)  was brightly lit with thousands of Christmas lights. The kind of lights that are wrapped in a plastic tube so they look like rope. As we walked up several people sitting in the dining area looked up at us, then started to scramble. I realised we were the only customers, the other 15 people or so were staff.

Caught a cricket in chop sticks.
Take that Daniel-san!!

About 4 of them hung around as we attempted to order. Unfortunately for me and one other in our party, the menu was in Laos. My friend Vet began ordering in Laos for us. When she was done, the other westerner in our group asked us what she'd ordered.

"Chicken tendons, duck necks, prawns, soup, and deep fried crickets" At first I thought she was kidding, then she said "Oh and some french fries"

The chicken tendons came first, deep fried and served with a sweet sauce. Other than the unusual chewy, stringy texture, they were surprisingly good. Next the bad news came. No duck necks. Vet rambled something in Laos and the waitress (or waiter, I really couldn't tell) tottled off to the kitchen. Sweet N' Sour pork. Awsome!

Next came the prawns and the crickets. I don't like sea food so I opted for the crickets. To be fair Ana went first. She closed her eyes, pushed her shoulders up and made the strangest face as she chewed frantically. She said it tasted like prawns.

Great.

It took me 10 minutes of eating french fries and changing the subject to work up the courage. When I was finally ready to eat the damn thing my phone rang. Saved by the bell.  After dispatching my call I was immediately called out for taking so long. (Actually Ana called me a pussy)  My friend Peter was ready with his camera (His name is actually Peter Pan, I didn't believe him at first) I took a deep breath...tightened my grip on my chop sticks and popped Jimeney down the hatch. Crickets are not nearly as crunch as I thought they'd be, and that was somehow comforting. The poor little guy broke apart in my mouth. Mostly flavourless and about the same texture as the skin on a peanut, it really wasn't so bad.

I washed my latest snack down with some beer Laos and had another french fry.  The rest of the meal was fantastic and I have to say, I really like Laos cuisine.