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Showing posts with label Vang Vieng. Show all posts
Showing posts with label Vang Vieng. Show all posts

Sunday, February 26, 2012

Working on a Film - The People You Meet

Walter is our special effects guy. He's 62, a big lad missing the tip of one of his fingers on his right hand. Walter enjoys blowing things up. Walter set himself on fire t'other day.

The film we're making has been unfortunately underfunded and over staffed. The term time is money applies more to the film industry than any other I've worked in. We were running out of both. When people run out of time they attempt to make up for it by rushing. Rushing leads to mistakes. 

On this particular day, Walter was creating a series of large fiery explosion to replicate the misfire of a rocket. Being pushed to fit in as many explosions as possible, some black powder Walter was carrying came into contact with a pot that hadn't cooled enough and went up. The flame climbed his left leg and arm. Walter simply jumped into the nearby river. He was picking bits of burned powder out of his skin on the way to dinner that night.

When I asked Walter if he was OK after his little ordeal he said he was fine. Brushing it off as a minor incident compared to some of his other mishaps. One time, I think while working on The Thin Red Line (but I could be mistaken I listened to quite a few stories) a hard packed explosion went of between his legs. Milos, Tom and I looked at him in awe.

"You know what a palm tree looks like eh?" he said spreading out his right hand. Then he pointed to his outstretched thumb. "That's where me dick was"
A collective gasp went through our group was we clambered on down the patch work roads of Vang Vieng. Walter's mishap cost him 4 months in the hospital and several skin grafts to repair the damage. 

Over dinner Walter told the three of sabot working on The Matrix, Thin Red Line, Australia and others. He had stories about other people getting blown up, insane but brilliant requests from out of control directors and different techniques to getting better explosions. It was all very enlightening. It make me feel like film was the right choice. Lets wait and see.

Sunday, February 19, 2012

Welcome to Laos - The Thing about Crickets is...

The coolest part about travelling is meeting new people. Spending the past 2 weeks in Laos I've made friends with a couple from Vang Tien. This evening after work they took us for some real Laos food just outside the main area of Vang Vieng.

The restaurant "Full Moon 2" (there are many bars restaurants and shops with 'moon' in the name here)  was brightly lit with thousands of Christmas lights. The kind of lights that are wrapped in a plastic tube so they look like rope. As we walked up several people sitting in the dining area looked up at us, then started to scramble. I realised we were the only customers, the other 15 people or so were staff.

Caught a cricket in chop sticks.
Take that Daniel-san!!
About 4 of them hung around as we attempted to order. Unfortunately for me and one other in our party, the menu was in Laos. My friend Vet began ordering in Laos for us. When she was done, the other westerner in our group asked us what she'd ordered.

"Chicken tendons, duck necks, prawns, soup, and deep fried crickets" At first I thought she was kidding, then she said "Oh and some french fries"

The chicken tendons came first, deep fried and served with a sweet sauce. Other than the unusual chewy, stringy texture, they were surprisingly good. Next the bad news came. No duck necks. Vet rambled something in Laos and the waitress (or waiter, I really couldn't tell) tottled off to the kitchen. Sweet N' Sour pork. Awsome!

Next came the prawns and the crickets. I don't like sea food so I opted for the crickets. To be fair Ana went first. She closed her eyes, pushed her shoulders up and made the strangest face as she chewed frantically. She said it tasted like prawns.

Great.

It took me 10 minutes of eating french fries and changing the subject to work up the courage. When I was finally ready to eat the damn thing my phone rang. Saved by the bell.  After dispatching my call I was immediately called out for taking so long. (Actually Ana called me a pussy)  My friend Peter was ready with his camera (His name is actually Peter Pan, I didn't believe him at first) I took a deep breath...tightened my grip on my chop sticks and popped Jimeney down the hatch. Crickets are not nearly as crunch as I thought they'd be, and that was somehow comforting. The poor little guy broke apart in my mouth. Mostly flavourless and about the same texture as the skin on a peanut, it really wasn't so bad.

I washed my latest snack down with some beer Laos and had another french fry.  The rest of the meal was fantastic and I have to say, I really like Laos cuisine.